At Reference Laboratories the following tests are routinely performed on food products

Aerobic Plate Count
E. coli (Enumeration)
Diarrheagenic E. coli
Salmonella sp.
Shigella sp.
Campylobacter sp.
Yersinia enterrocolitica
Vibrio sp.
Listeria sp
Staphylococcus sp.
Bacillus cereus
Clostridium sp.
Mold, Yeast and Mycotoxins
Parasites
Accelerated Shelf-life Studies
Please call us if you may have any questions